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Fairways & Chianti: Golf and Wine in the Heart of Florence

Fairways & Chianti: Golf and Wine in the Heart of Florence

Tee off a stone’s throw from the Duomo, then toast Tuscany with an organic tasting lunch.

Florence, Tuscany
By Eric Crews
land adventures, othersMayspring

Morning in Florence arrives with soft church bells and the Arno turning the color of brushed copper. You slip out of the medieval maze and, in minutes, the city’s clamor dissolves into quiet fairways. Cypress trees mind the wind like attentive caddies. A tee peg bites into Tuscan turf. The skyline—domes, towers, terracotta roofs—hovers at the edge of your vision as you send a ball arcing into a blue Italian sky that seems to cheer it forward.

Trail Wisdom

Book an early tee time

Florence heats up midday—aim for an early start for cooler temps and fewer people.

Respect dress codes

Collared shirts and soft spikes or athletic shoes are standard; avoid denim to keep access smooth.

Hydrate and shade up

Bring a refillable bottle and a brimmed hat—the Tuscan sun is assertive even when it’s breezy.

Confirm rentals in advance

If you need clubs or a cart, request them ahead of time to ensure availability.

Local Knowledge

Hidden Gems

  • Piazzale Michelangelo at golden hour for sweeping city views after your round
  • San Niccolò neighborhood wine bars for low-key glasses of Sangiovese

Wildlife

Kestrels riding thermals above the Arno, Swallows threading the air over fairways at dusk

Conservation Note

Many Tuscan producers are organic; bring a refillable bottle, fix your divots, and stick to cart paths to reduce course wear.

Florence helped pioneer Italian golf; the city’s golfing roots trace back to 1889, when British expatriates established one of the country’s earliest clubs.

Seasonal Guide

spring

Best for: Cool rounds, Wildflower views

Challenges: Intermittent showers, Variable winds

Mild temperatures and bright greens make for comfortable play; pack a light layer for breezy fairways.

summer

Best for: Early-morning tee times, Long daylight

Challenges: High heat, Midday glare

Start early to beat the heat and bring sun protection; expect firm turf and sparkling afternoon light.

fall

Best for: Harvest-season flavors, Crisp mornings

Challenges: Occasional rain, Shortening days

Air turns crisp and vines redden—great for golf and tastings; plan for passing showers.

winter

Best for: Quiet courses, Budget-friendly stays

Challenges: Cool temps, Possible frost delays

Expect damp mornings and fewer crowds; layer up and check for delayed tee times on cold days.

Photographer's Notes

Aim for early tee times to catch slanting light on cypress shadows and dew-laced grass. Use a circular polarizer to deepen sky blues and cut glare on greens. A 35–85mm lens frames golfers against city skyline elements; step back for wide shots when domes or hill lines enter the frame. During the tasting, shoot near windows, focus on glass stems and texture-rich plates, and let warm tones tell the story.

What to Bring

Breathable collared poloEssential

Meets dress codes while keeping you cool in warm Tuscan weather.

Soft-spike golf shoes or supportive trainersEssential

Good grip and comfort on mixed grass and paths throughout the round.

Lightweight sun hat and sunglassesEssential

Reduces glare and protects against strong midday sun.

Packable rain shell

Useful for brief showers and breezy spring or fall conditions.

Common Questions

Do I need to be an experienced golfer to enjoy this?

No—beginners are welcome, and the focus is a relaxed round followed by a guided tasting. Basic swing comfort helps, but it’s not a tournament day.

Are golf clubs and carts available to rent?

Rental sets and carts are often available by request; confirm availability when booking so they can be reserved for you.

What should I wear for the golf portion?

A collared shirt with golf shorts or trousers and soft spikes or athletic shoes. Avoid denim to adhere to standard club etiquette.

Is transportation to the course included?

Yes, you’ll be accompanied from central Florence to the course area and back for a seamless experience.

What’s included in the wine tasting lunch?

A guided tasting of organic Tuscan wines paired with a seasonal lunch that highlights local ingredients; specific menus vary by day.

Can dietary needs be accommodated?

Most common dietary restrictions can be accommodated with advance notice; mention your needs when booking.

What to Pack

Collared polo and comfortable golf shorts/trousers for dress-code compliance; Refillable water bottle to stay hydrated in the Tuscan sun; Lightweight sun hat and sunscreen for strong midday light; Compact rain shell for spring showers or breezy afternoons.

Did You Know

Florence’s historic buchette del vino—small wine windows set into palace walls—date to the 17th century and were used to sell wine directly to locals, a tradition revived in recent years.

Quick Travel Tips

Book early morning slots to avoid heat and crowds; Confirm club and cart rentals ahead of time; Florence’s center has limited car access—plan on walking or taxis; Tipping isn’t obligatory in Italy, but rounding up for excellent service is appreciated.

Local Flavor

After your round and tasting, wander to a traditional trattoria in the Oltrarno for ribollita or bistecca alla fiorentina, then cap the evening with a gelato near Santo Spirito. Curious about wine windows? Seek out a reopened buchetta to order a glass the old-fashioned way.

Logistics Snapshot

Closest airport: Florence (FLR) Amerigo Vespucci, ~25–30 minutes to the city. Transfer: Short ride from central Florence to the course area is included. Cell service: Generally strong. Permits: No permits; adhere to standard golf dress and etiquette. Duration: About 6 hours including lunch and tasting.

Sustainability Note

Choose reusable bottles, respect course etiquette by repairing ball marks and divots, and support organic wineries that prioritize soil health and biodiversity.

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